Advertisement
Research Article| Volume 22, ISSUE 2, P132-138, April 2006

Download started.

Ok

Production Alternatives for Market Beef Cow Value Enhancement

      This paper is only available as a PDF. To read, Please Download here.

      Abstract

      Forty-eight market beef cows were assigned to short-term production strategies for value addition. Treatments were confinement feeding (FDL), blue grama pasture + mineral supplement (normal control; NC); NC + 926 g/d 38% CP supplement (PRO), or NC + 1,726 g/d 20% CP supplement (ENR). Cow initial body condition score and BW were used as co-variates and orthogonal contrasts were used to compare FDL vs. pasture treatments, NC vs. (PRO + ENR)/2, and PRO vs. ENR. Over the 49-d period, FDL resulted in greater BW gain than pasture treatments (P < 0.01). Supplementation tended to improve gain (P = 0.19), with little difference among supplements (P = 0.98). Weight gains were 98, 4, 10 and 10 (SE = 3.8) kg/cow for FDL, NC, ENR and PRO, respectively. Final body condition scores were 6.0, 4.3, 4.5 and 4.5 (SE = 0.04) for FDL, NC, ENR and PRO, respectively. Final condition was greater for FDL than pastured cows (P < 0.01), and for supplemented vs. NC (P < 0.01). Production responses resulted in differences in gross revenue, with FDL generating the most revenue (P < 0.01), NC tending to receive less than PRO and ENR (P = 0.14), and ENR tending to receive more than PRO (P = 0.12). Net returns ($/cow) were 52, 26, 15, and 15 (SE = 7.9) for FDL, NC, ENR and PRO, respectively. Net returns to FDL were greatest (P < 0.01); returns to NC were numerically higher than supplemented groups (P = 0.23), and PRO and ENR were similar (P = 0.99). Productivity and profits were maximized with intensive management of market cows. Cost management is critical for profitability of low-input strategies.

      Key words

      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      Literature Cited

        • Apple J.K.
        Influence of body condition score on live and carcass value of market beef cows.
        J. Anim. Sci. 1999; 77: 2610
      1. FASS.
        Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. 1st rev. ed. Fed. of Anim. Scie. Soc. Savoy, IL1999
        • Houghton P.L.
        • Lemenager R.P.
        • Horst-man L.A.
        • Kendrix K.S.
        • Moss G.E.
        Effects of body composition, pre- and postpartum energy level and early weaning on reproductive performance of beef cows and preweaning calf gain.
        J. Anim. Sci. 1990; 68: 1438
        • Huston J.E.
        • Pinchak W.E.
        Range animal nutrition.
        In Grazing Management: An Ecological Perspective. R. K. Heitschmidt and J. W. Stuth, ed. Timber Press, Portland, OR1991
        • Kuehl R.O.
        Statistical Principles of Research Design and Analysis. Duxbury Press, Belmont, CA1994
        • Little R.A.
        • Williams A.R.
        • Lacy R.C.
        • Forrest C.S.
        Cull cow management and its implications for cow-calf profitability.
        J. Range Manage. 2002; 55: 112
        • Mathis C.P.
        • Sawyer J.E.
        The beef production enterprise: Gaining focus.
        In Proc. New Mexico Cattle Growers’ Short Course, Las Cruces, NM2002: 7
      2. NRC.
        Nutrient Requirements of Beef Cattle. 7th rev.ed. Natl. Acad. Press, Washington, DC2000
        • Redmon L.A.
        • McCollum III, F.T.
        • Horn G.W.
        • Cravey M.D.
        • Gunter S.A.
        • Beck P.A.
        • Mieres J.M.
        • San Julian R.
        Forage intake by beef steers grazing winter wheat with varied herbage allowance.
        J. Range Manage. 1995; 48: 198
        • Sawyer J.E.
        • Mathis C.P.
        • Davis B.
        Effects of feeding strategy and age on live animal performance, carcass characteristics, and economics of short-term feeding programs for culled beef cows.
        J. Anim. Sci. 2004; 82: 3646
        • Schnell T.D.
        • Belk K.E.
        • Tatum J.D.
        • Miller R.K.
        • Smith G.C.
        Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.
        J. Anim. Sci. 1997; 75: 1195
        • Swingle R.S.
        • Roubicek C.B.
        • Wooten R.A.
        • Marchello J.A.
        • Dryden F.D.
        Realimentation of cull range cows. I. Effect of final body condition and dietary energy level on rate, efficiency and composition of gains.
        J. Anim. Sci. 1979; 48: 913
        • Troxel T.R.
        • Gadberry M.S.
        • Cline S.
        • Foley J.
        • Ford G.
        • Urell D.
        • Wiedower R.
        Factors affecting the selling price of replacement and market cows sold at Arkansas Livestock Auctions.
        Prof. Anim. Sci. 2002; 18: 380
      3. USDA-AMS.
        Agricultural Marketing Service Report CV_LS152. 2003; (Accessible at)
        • Wallace J.D.
        • Parker E.E.
        Range supplements—What we have learned.
        New Mexico Cattle Growers’ Short Course. 1992; (p. 20)