This paper is only available as a PDF. To read, Please Download here.
Abstract
A constrained integer programming model was developed and validated for evaluating
the feasibility of finishing and slaughter of cattle and the distribution of boxed
beef in any region of the United States. Due to data availability, the model was applied
to a small area (Louisiana). Under constrained conditions, the model indicated that
Louisiana’s need for less-than-Choice grade beef could be met by inshipments at lower
costs than for instate feeding and slaughter. The finishing, slaughter, and distribution
of forage-finished animals would be competitive with inshipped product only if the
cost of the animal were reduced by 11% or more (i.e., live animal prices that would
cover only the variable costs of feeding). The results might have been different if
the entire Southeastern region could have been considered, as cattle densities are
higher and feeding costs are lower in other states in the region.
Key Words
To read this article in full you will need to make a payment
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe toAlready a print subscriber? Claim online access
Already an online subscriber? Sign in
Register: Create an account
Institutional Access: Sign in to ScienceDirect
Literature Cited
- Year-round production of slaughter beef using optimum levels of forages.Louisiana Agric. Exp. Station, LSU Agricultural Center, Baton Rouge1987 (Bulletin No. 781)
- Year-round production of beef using maximum levels of forages. I. Stocker Phase.J. Appl. Agric. Res. 1990; 5: 309
- Interregional Competition in the US Cattle Feeding Fed-Beef Economy. B-1487.College Station, Texas Agricultural Experiment Station1984
- Year-round production of beef using optimum levels of forages. !!. Finishing Phase.J. Appi. Agric. Res. 1990; 5: 315
- Beefpacking and Processing Plants: Computer-Assisted Cost Analysis.1991 (Staff Report No. AGES 9115, USDA, ERS, CED)
- Year-round production of beef using optimum levels of forages. III. Carcass Evaluation.J. Appl. Agric. Res. 1990; 5: 321
- Estimation of Beef and Pork Consumption in Louisiana.Louisiana Rural Economist, Department of Agricultural Economics and Agribusiness. 1987; 49 (August, pp 2)
- Acceptance of beef finished on forages or with limited grain, Bulletin No. 714, Louisiana Agric. Exp. Station.Louisiana State University, Baton Rouge1979
- Livestock and Poultry Situation and Outlook Report LPS-47.United States Department of Agriculture, Economic Research Service, Commodity Economics Division, 1991 (May)
Article info
Identification
Copyright
© 1994 American Registry of Professional Animal Scientists. Published by Elsevier Inc. All rights reserved.