Table of Contents page: Applied Animal Science

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Cover

Published in issue: February 2022

CO1

Editorial Board

Published in issue: February 2022

iii

Original Research

Effects of feeding different forms of lysine supplements on lactational performance and nitrogen utilization by mid- to late-lactation dairy cows

M.A. Fagundes,
J.O. Hall,
J.-S. Eun

Published in issue: February 2022

p1-12

Effects of monensin and protein supplementation on intake, digestion, and ruminal fermentation in beef cattle consuming low-quality forage

Javier J. Martinez,
Clint A. Löest,
Kimberly C. McCuistion,
David B. Wester,
Natasha L. Bell

Published in issue: February 2022

p13-21

Open Access

Original Research

Morphological and physiological measures as predictors of age at puberty and conception in beef heifer genotypes

A.K. Kelly,
D.A. Kenny,
M. McGee,
J. Heslin

Published in issue: February 2022

p22-32

Original Research

Effects of feeding duration, implant dose, and terminal window duration on growth performance and carcass characteristics of feedyard steers and heifers

W.C. Kayser,
M.S. Brown,
N.A. Pyatt,
...
C. Maxwell,
B.P. Holland,
A.B. Word

Published in issue: February 2022

p33-46

Open Access

Effects of changes in finishing diets and growth technologies on animal growth performance and the carbon footprint of cattle feeding: 1990 to 2020

D.M. Crawford,
K.E. Hales,
T.M. Smock,
N.A. Cole,
K.L. Samuelson

Published in issue: February 2022

p47-61

Open Access

Differences in the microbial community abundances of dairy cattle divergent for milk urea nitrogen and their potential implications

C.J. Marshall,
K. Garrett,
M.R. Beck,
G.K. Barrell,
O. Al-Marashdeh,
P. Gregorini

Published in issue: February 2022

p62-69

Effects of Holstein and beef-dairy cross breed description on the sale price of feeder and weaned calf lots sold through video auctions

E.D. McCabe,
M.E. King,
K.E. Fike,
K.G. Odde

Published in issue: February 2022

p70-78

Open Access

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Effects of monensin and protein supplementation on intake, digestion, and ruminal fermentation in beef cattle consuming low-quality forage

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Evaluation of condensed algal residue solubles as an ingredient in cattle finishing diets and the effects on digestibility and fatty acid flow

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Perspective and Commentary: Chewing behavior of dairy cows: Practical perspectives on forage fiber and the management environment

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February 2022

Cover

Table of Contents

Editorial Board

NUTRITION

Original Research

Effects of feeding different forms of lysine supplements on lactational performance and nitrogen utilization by mid- to late-lactation dairy cows

Effects of monensin and protein supplementation on intake, digestion, and ruminal fermentation in beef cattle consuming low-quality forage

PHYSIOLOGY

Original Research

Morphological and physiological measures as predictors of age at puberty and conception in beef heifer genotypes

PRODUCTION AND MANAGEMENT

Original Research

Effects of feeding duration, implant dose, and terminal window duration on growth performance and carcass characteristics of feedyard steers and heifers

Effects of changes in finishing diets and growth technologies on animal growth performance and the carbon footprint of cattle feeding: 1990 to 2020

Differences in the microbial community abundances of dairy cattle divergent for milk urea nitrogen and their potential implications

Effects of Holstein and beef-dairy cross breed description on the sale price of feeder and weaned calf lots sold through video auctions